Hard cider is not exactly the champagne of the beverage industry. But three entrepreneurs are making hard cider fashionable to drink once again among the adults, even among older children. Matt Brockman, Tyler Mosher, and Ross Brockman co-founded Downeast Cider House to address the consumers’ demand for hard cider that address their nostalgia for the good old times of their childhood and for new flavors for their modern lifestyle.
Downeast Cider House is becoming a fast favorite among old and new hard cider fans because of its wide range of choices as well as for the excellent flavors. Its hand-crafted hard cider products are made from selected fresh apples that combine sweet and tart flavors, a must for the best hard cider in town. It uses Cortland, Red Delicious, McIntosh, and Gala, among others, for its products.
Downeast Cider House’s hard cider is sold in cans and kegs across the East Coast.
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